3 cups flour
3 teaspoons baking powder
2 1/2 teaspoons salt
1/2 or 3/4 cup shortening
Mix well. Add a little warm water, just until it holds together. Knead until elastic and soft. Form into small circles. Cook on a heated skillet.
This recipe came from my sister’s mother in-law. Hers were always perfect. Mine are good enough for who I am.
Do you think butter could be used in place of shortening?